Olive Oil Cake (With a Hint of Lemon)
Olive oil makes a moist, tender, light cake that’s the perfect homemade dessert or afternoon treat. With hints of lemon and vanilla, this olive oil cake is bright, fragrant, and delectable. Why You’ll Love This Olive Oil Cake You might be skeptical; olive oil in cake? It adds subtle flavor while creating a fabulously moist and tender cake! Here are 5 reasons why you’ll love this olive oil cake. Ingredients…
View Post
Easy Beer Cheese
This velvety pub-style beer cheese is an easy appetizer or snack ready in just 30 minutes. Dip pretzels, veggies, or crackers…you really can’t go wrong! What is Beer Cheese? Beer cheese is a creamy, cheesy dip made from beer, cheese (traditionally sharp cheddar cheese) and spices. It’s classically served with soft pretzels or saltine crackers, but it’s hard to find something that you won’t want to dip in beer cheese!…
View Post
Parmesan Crusted Chicken (Crispy!)
This parmesan crusted chicken is crispy on the outside and juicy on the inside, using thin chicken cutlets so each bite has more crust! Get out your favorite dipping sauces or serve with fresh lemon wedges. Why You’ll Love This Parmesan Crusted Chicken Try my Pork Milanese for crispy crusted pork! Parmesan Crusted Chicken Ingredients How to Make Parmesan Crusted Chicken Make Ahead, Storage & Reheating You can make parmesan…
View Post
Air Fryer Pork Chops (Juicy & Caramelized)
I’m sold: air fryer pork chops are juicy on the inside with a caramelized crust on the outside. Don’t miss the wicked good marinade that’s included in this recipe! Pork chops get a bad reputation as being tough, chewy and boring. These chops aren’t so. They’re flavorful and juicy with a crazy good crust on the outside that will have you pork chop crazed. Thanks air fryer! In the grilling…
View Post
Roasted Zucchini With Lemon & Garlic
Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots. Whether it’s winter, spring, summer or fall, one of my favorite vegetable preparations is roasted zucchini. Roasting brings out zucchini’s natural sweetness, and served warm, it’s a total comfort food during the cooler months! But it’s also perfect for summer, when zucchini is in-season,…
View Post
Easiest Chicken and Rice Soup
Good, old-fashioned chicken and rice soup is a timeless classic that stands the test of time. And there’s one secret ingredient in this easy recipe that’ll take your soup from standard to scrumptious! Soup season is still in full-throttle, and this chicken and rice soup is one you shouldn’t miss before the season is out! Here’s a few reasons why you’ll love this recipe. P.S. If you’re looking for noodles…
View Post
How Long to Bake Chicken Thighs (Juicy Every Time!)
Want the trick for the perfect, juicy baked chicken thighs every time? The key is high heat! Whether you’re baking bone-in or boneless chicken thighs – or skin-on or skinless chicken thighs – this recipe is the only one you need for juicy chicken thighs. I use this trick almost weekly! Looking for a chicken breast trick too? Try my method for baking Juicy Chicken Breast At 425. Oven Baked…
View Post
Pasta alla Genovese (6-Hour Beef & Onion Sauce)
Pasta alla genovese is a slow-cooked Neapolitan beef, onion and white wine sauce served with al dente pasta. It’s one of the single best dishes I’ve ever had and is worth every minute of TLC! What is Pasta alla Genovese? The Italians sure know how to make great sauce! Genovese sauce is made from a few simple ingredients. The primary two ingredients are meat and onion. The most common meat…
View Post
The Best Classic Risotto Recipe
Most people don’t realize that making risotto at home is SO easy. 5 ingredients and about 30 minutes is all you need to make the best recipe! This classic risotto is oh-so creamy yet still holds its texture from al dente rice. What is Risotto? Risotto is a northern Italian dish made from cooking starchy arborio rice with broth until creamy yet still al dente (like pasta!). Risotto cooking techniques…
View Post
How to Bake Salmon (Best Method)
My favorite way to bake salmon is at a high temperature, locking in moisture, for the best baked salmon every time! Learning how to bake salmon is one of those essential cooking skills! I always use this baked salmon trick. Whether you want to top your salmon with lemon and garlic, a pre-made marinade, or a Blackened Salmon rub, this method will never let you down! Ingredients You’ll Need How…
View Post
