Classic Mexican Coleslaw
The perfect side dish, garnish for your tacos, or main course loaded with toppings, this Mexican coleslaw with a chili lime dressing is smoky, tangy and satisfyingly crunchy. Mexican coleslaw, also known as Mexican slaw, is a vibrant, smoky and flavorful twist on the classic coleslaw. It combines the crunchy freshness of veggies with classic Mexican flavors like lime, chili and chipotle. This coleslaw is incredibly versatile. It is awesome…
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Easy Strawberry Pound Cake
Loaded with fresh strawberries, this pound cake is moist, dense but not too dense, and easy to make with only 20 minutes of active prep! Why You’ll Love This Strawberry Pound Cake Recipe: Extra moist cake. Loaded with fresh strawberries. Dense like pound cake should be, but not too dense. Only 20 minutes of active prep. A great cake to make ahead (like this amazing Blueberry Coffee Cake!). Strawberry Pound...
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BEST Avocado Salsa
Make this creamy, semi-chunky avocado salsa in only 15 minutes. It’s the easiest yet best homemade salsa with tortillas chips, on tacos or anything in between! There’s about a billion reasons why this avocado salsa is the best, but here are the top five: Avocado makes everything better: tomato salsa is great but avocado salsa is better. Avocado salsa is creamy like guacamole but not as thick, with more tangy...
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Fresh Salmon Croquettes
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties. They’re a crowd-pleasing hors d’oeuvre or appetizer for entertaining, or even a main dish with fun sides! What Are Salmon Croquettes? Salmon croquettes are crispy salmon cakes typically made from canned salmon, veggies like bell peppers and onion, herbs, and breadcrumbs that are fried until crispy. I use fresh…
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Easy Asian Cucumber Salad
This two-step cucumber salad has deliciously simple Asian flavors from sesame, ginger, and rice wine vinegar. Whip it up in 15 minutes for an easy side dish or appetizer! Crunchy, flavorful, simple, YUM: that’s how I describe this Asian cucumber salad. Made from a few ingredients that need little prep, this salad is your answer to a veggie side dish in a pinch. Talk about refreshing in the summer, you’ll…
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BEST Shrimp Scampi Pasta
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce that’s bright and zesty with a touch of richness from the butter. It’s a great weeknight dinner that tastes like a fine dining meal! This shrimp scampi pasta is balanced with the perfect amount of acidity and freshness, and a hint of creaminess from the butter. Leeks are the secret ingredient in…
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How to Make an Acai Bowl (Easy, Customizable)
An acai bowl is a refreshing, healthy and customizable breakfast or afternoon snack. Make one of these stunners with your favorite toppings in just 10 minutes! What is Acai? Acai (pronounced ah-sigh-ee) are deep purple berries that grow on acai palm trees throughout South America. The pulp from these berries are rich in antioxidants, with a fruity, tangy, earthy taste – like a cross between blackberries and dark chocolate. What…
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Greek Salad (With Lettuce)
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein. Although an authentic Horiatiki (aka Greek Village Salad) doesn’t include lettuce, sometimes you just want a Greek salad with an American flare…AKA a Greek salad with crunchy…
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Peanut Butter Chocolate Chip Cookies (in 25 Minutes!)
These peanut butter cookies loaded with chocolate chips are soft, flourless, intensely peanut buttery, and take only 25 minutes to make! Why You’ll Love These Peanut Butter Chocolate Chip Cookies: Soft and tender. Flourless and you won’t miss it! Intense peanut butter taste. Studded with chocolate chips of your choosing (milk, dark, whatever!). 25 minutes from start to “mouth”! Loving warm cookies in a pinch? Try these Red Velvet Cookies (Using...
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How to Make Crostini (Best Ever!)
The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic, these crostini are phenomenal bases for almost any topping (or even alone as an appetizer!). Why You’ll Love This Crostini Recipe: Unbeatable texture: they’re crispy on the outside, yet chewy and soft on the inside. You can’t beat it! Unbeatable flavor: delicate garlic and olive...
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