Baked Cod With Lemon-Parsley Panko

Baked cod topped with panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps! This lemon herb panko crust is crispy and light, complimenting a flaky, fresh piece of cod. This recipe is easy enough to serve for a weeknight dinner, but just as impressive to serve for company on the weekend! Serve with a Shredded Brussels…
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The Ultimate Pasta With Bacon and Peas

The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas. The addition of shallots and garlic make for a real pasta party in your mouth! Orecchiette is the perfect pasta shape that “cups” each ingredient, so every bite is just as good as the…
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Raw Shredded Brussels Sprout Salad With Parmesan & Lemon

The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a deliciously easy salad. I like to think of this salad as a take on a Caesar salad, but with brussels sprouts and marcona almonds for a crunchy, buttery touch. What’s extra special about this recipe is that all ingredients…
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Colcannon Potatoes (Delicious Irish Mashed Potatoes)

Delicious Irish mashed potatoes, called Colcannon, are loaded with cabbage, leeks, scallions, and of course – butter! Whether you’re making mashed potatoes to accompany a simple steak or preparing for an Irish Saint Patrick’s Day feast, Colcannon takes mashed potatoes to the next level. You won’t want to make mashed potatoes any other way after tasting the subtle sweet crunch from cabbage, the oniony tang from leeks and scallions, and…
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BEST No-Boil Sausage Lasagna

We’ve got lasagna down to a science! There’s only one way to make lasagna and it’s with Italian sausage. This recipe calls for no-boil lasagna noodles, taking the extra hassle out of making the best lasagna every time! Perfected over many, many years by my dad and me, we’ve aced the ultimate cheesy, meaty lasagna! What makes the best lasagna? It’s all about the layers! Crumbled sausage, creamy ricotta, stringy…
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Best Mini Pancakes (Silver Dollar)

Why are these mini, silver dollar pancakes the absolute best? They are fluffy and tender on the inside, golden brown on the outside, and they have that deliciously rich taste you can only get from buttermilk. No need to get out of your PJs to have the best pancake breakfast ever! Why are mini pancakes better than regular pancakes? They are the perfect silver dollar size to accompany all your…
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Sweetened Vanilla Whipped Cream

You really can’t go wrong with homemade sweetened whipped cream, flavored with the perfect touch of vanilla. There are endless uses, from a dollop on your morning coffee, to a spoonful on cakes like Brown Butter Peach Upside Down Cake, on fruit like Honey Butter Roasted Pears, or on Chocolate Pots de Creme. Let’s be honest…do you really need anything more than a spoon and a bowl of vanilla whipped…
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Perfect Chicken Penne Alla Vodka

The perfect Chicken Penne Alla Vodka is only a few steps away. Juicy chicken and pasta tossed in homemade, flavor-packed vodka sauce is the ultimate pasta dinner! This vodka sauce is so satisfying…blended with onion and garlic, a dash of balsamic to enhance the flavor of the tomatoes (the secret ingredient!), grated parmesan cheese, and just the right amount of creaminess from half and half. Add in classic penne pasta…
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How to Bake Juicy Chicken Breast (At 425!)

This recipe is the simplest way to bake chicken breast for the most juicy chicken every time! The trick is to bake your chicken breasts at 425 degrees. High heat is key! Whether you’re making Chicken With Sun-Dried Tomato Shallot Cream or The Best Ever Caesar Salad or something else, choose any marinade or seasoning for the flavor you want. Check out all the easy marinades and seasonings below! Then…
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Heavenly Chocolate Pots de Creme

Pots de creme is what chocolate lovers dream of. Chocolate pots de creme is a rich, creamy, decadent dessert that’s served in little “pots” or ramekins for the perfect homemade sweet treat! Chocolate Pots de Creme is a classic French dessert made from heavy cream, egg yolks and chocolate. Whether you’re entertaining and need a quick dessert, or you want to celebrate date night (or Valentine’s Day) with something homemade,…
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