BEST Shrimp Scampi Pasta
An Italian-American staple, shrimp scampi pasta is classically made with a lemon, butter, garlic and white wine sauce that’s bright and zesty with a touch of richness from the butter. It’s a great weeknight dinner that tastes like a fine dining meal! This shrimp scampi pasta is balanced with the perfect amount of acidity and freshness, and a hint of creaminess from the butter. Leeks are the secret ingredient in…
View Post
How to Make an Acai Bowl (Easy, Customizable)
An acai bowl is a refreshing, healthy and customizable breakfast or afternoon snack. Make one of these stunners with your favorite toppings in just 10 minutes! What is Acai? Acai (pronounced ah-sigh-ee) are deep purple berries that grow on acai palm trees throughout South America. The pulp from these berries are rich in antioxidants, with a fruity, tangy, earthy taste – like a cross between blackberries and dark chocolate. What…
View Post
Greek Salad (With Lettuce)
If you want a big, classic Greek salad, this recipe is for you! A bunch of Mediterranean veggies, olives, and feta tossed with lettuce and a simple lemony dressing, this Greek salad is a perfect side salad or full meal with a protein. Although an authentic Horiatiki (aka Greek Village Salad) doesn’t include lettuce, sometimes you just want a Greek salad with an American flare…AKA a Greek salad with crunchy…
View Post
Peanut Butter Chocolate Chip Cookies (in 25 Minutes!)
These peanut butter cookies loaded with chocolate chips are soft, flourless, intensely peanut buttery, and take only 25 minutes to make! Why You’ll Love These Peanut Butter Chocolate Chip Cookies: Soft and tender. Flourless and you won’t miss it! Intense peanut butter taste. Studded with chocolate chips of your choosing (milk, dark, whatever!). 25 minutes from start to “mouth”! Loving warm cookies in a pinch? Try these Red Velvet Cookies (Using...
View Post
How to Make Crostini (Best Ever!)
The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic, these crostini are phenomenal bases for almost any topping (or even alone as an appetizer!). Why You’ll Love This Crostini Recipe: Unbeatable texture: they’re crispy on the outside, yet chewy and soft on the inside. You can’t beat it! Unbeatable flavor: delicate garlic and olive...
View Post
Salmon Salad (With Lemon & Dill)
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers. It’s a great make-ahead lunch, dinner, appetizer or snack that you and your taste buds will feel good about eating! Why You’ll Love This Salmon Salad: Crazy delicious: bursting with lemony flavor, fresh dill and crunchy veggies, this salmon salad is far from boring! Plus, the salmon is extra moist and tender from...
View Post
Spanakopita Bites (Easy!)
Take the time and effort out of spanakopita, with these easy spanakopita bites! Buy mini phyllo shells and stuff them with a homemade filling. These crispy morsels will be your go-to appetizer. What is Spanakopita? Spanakopita is a Greek phyllo pastry pie stuffed with savory ingredients like spinach, cheese (feta and sometimes ricotta), onion, egg and herbs. Spanakopita can be a real pain to make. Layering ultra-thin, fragile sheets…
View Post
Honey Mustard Chicken (in 30 Minutes!)
Juicy chicken thighs, slathered with homemade honey mustard sauce, is a one-pan, 30-minute meal that’s the ultimate weekday dinner. Why You’ll Love This Honey Mustard Chicken: 30 Minute Meal: About 10 minutes to prep and 20 minutes to bake, this honey mustard chicken is easy to make on a weeknight with your favorite sides. Speaking of sides, try this 10-minute Sautéed Spinach or Roasted Zucchini With Lemon & Garlic. 1...
View Post
Creamy Pasta Primavera
Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving more than just in the springtime. What is Pasta Primavera? Pasta primavera literally means “spring pasta.” Most recipes for pasta primavera though, call for a “kitchen sink” veggie medley. But this pasta primavera recipe uses complementary spring veggies only, which makes all the difference! You won’t feel like a…
View Post
10-Minute Sautéed Spinach
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients. Getting your veggies in never tasted this good – and was this easy! Spinach, especially cooked spinach, gets a bad rap. But this sautéed spinach recipe will turn cooked spinach haters into #1 fans. It’s simple, easy, and versatile! I have to provide you with fair warning…
View Post
