Asian Salmon Rice Bowl
Baked salmon with a homemade Asian-inspired sauce, assorted veggies, garnishes and an optional sriracha mayo make a salmon rice bowl that tastes as delicious as it looks. There’s a reason why this is one of my husband’s favorite recipes. If you’re a salmon fan and you like Asian flavors, you’ll want salmon rice bowls every week! Salmon obsessed? Oven Baked Blackened Salmon is flavor-packed and hard to resist. What is…
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Secret-Ingredient Mushroom Pasta
All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce. The Secret to the Best Mushroom Pasta There’s no better way than the butter and marsala wine way. Think of the Italian-American dish, Chicken Marsala. The marsala wine and mushroom sauce make the dish a…
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BEST Banana Bread Muffins (Easy!)
Banana bread muffins are the best breakfast or afternoon treat! Moist and soft, these muffins take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make. With your favorite mix-ins or just plain, you can’t go wrong. I joke that these muffins are the best way to get in your daily dose of fruit! I mean…am I really joking? These banana bread…
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Filipino Chicken Adobo (So Easy!)
Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction. This one-pan chicken adobo recipe is SO easy, requiring less than 15 minutes of prep, oven-roasting for less mess and cleanup! Why You’ll Love Chicken Adobo Filipino chicken adobo is a flavor explosion, made in one pan right in the oven for way less mess (no spattering on the stovetop!). This chicken dish is healthy…
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How to Make Scrambled Eggs (Fluffy Every Time!)
Sick of scrambled eggs that are dry, flat and bland? These scrambled eggs are moist, fluffy and flavorful every time! Learn how to make them using just 2 ingredients in only a few minutes. Why You’ll Love These Scrambled Eggs We did the test for you. The secret to fluffy scrambled eggs is out! We tested 4 methods of making scrambled eggs: milk, olive oil, butter, or just eggs. The…
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Crispy Brussels Sprouts With Candied Bacon
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings. It’s one of the best ways to get in your veggies! Why You’ll Love Brussels Sprouts With Bacon You’ve probably had brussels sprouts with bacon. But you probably haven’t had brussels sprouts with candied bacon. Candied bacon is made from just 4 ingredients: mix brown sugar, maple syrup and black…
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BEST Christmas Crack (With Chocolate Ganache!)
Christmas Crack is an easy homemade candy with a base of saltine crackers, a layer of buttery toffee, and then chocolate sprinkled with toppings of choice. This Christmas Crack recipe is next-level delicious with creamy, rich chocolate ganache instead of plain chocolate. Try to have just one piece! What Is Christmas Crack? Christmas crack is a saltine cracker toffee candy with a chocolate layer and assorted toppings. It’s called Christmas…
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Breakfast Potatoes With Crispy Shallots & Peppers
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal. These breakfast potatoes are my favorite accompaniment for any egg dish like Fluffy French Omelettes or Cheesy Quiche Florentine. It’s not just because they’re delicious, but they are BEYOND easy to make, aren’t super heavy (they’re roasted, not fried!), and…
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Crispy Baked Chicken Taquitos
These chicken taquitos are baked (not fried), with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling. They’re easy to whip up for an appetizer or dinner any day of the week! Yup, I said it. These baked chicken taquitos are CRISPY without frying. No mess, no crazy amounts of oil…just delicious, restaurant-style chicken taquitos to satisfy all of your Mexican food cravings! These serving suggestions will help…
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Red Velvet Cookies (Using Cake Mix!)
These 4-ingredient red velvet cookies are soft and moist, with hints of vanilla and cocoa powder. Our little secret is that these cookies are made in 30 minutes with cake mix! Don’t forget the white chocolate drizzle. The holiday season is a crazy busy time of year, and I’m sure you know the feeling of wanting to make batches of homemade cookies but just not having the time. These red…
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