Buttery Homemade Parker House Rolls
Parker House Rolls are soft and tender, and rich in yeasty, buttery flavor. You’ll want to make these homemade rolls every week…they’re irresistible. I can’t think of any more rewarding thing to cook or bake than homemade buttery rolls. It takes a lot of patience and precision and love, but there’s really nothing better than the smell or taste – or pride – after making Parker House Rolls. Serve with…
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Soft, Flourless Peanut Butter Cookies
If you’re looking for a soft peanut butter cookie recipe that has an intense, deep peanut butter taste and takes less than 30 minutes to make from dough to cookies out of the oven, you’re in luck! Plus – they’re flourless! You’ve found the best peanut butter cookie recipe on the internet. There’s a lot of 3-ingredient peanut butter cookie recipes out there, but the 5-ingredient version is worth the…
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Fluffy French Omelette
A good French omelette (omelet) is classically made with just 3 ingredients: eggs, salt, and a touch of butter. It’s cooked low and slow to make a fluffy, perfectly yellow omelette with no brown spots and a pillowy soft interior. Although you can, of course, add tons of fillings to a French Omelette, it’s worth trying one the way the French intended it to be: eggs only, tender, fluffy and…
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Oven Roasted Tomatoes
On salads, sandwiches, pizza, pasta, chicken, fish, antipasto boards or alone, I always have oven roasted tomatoes in the fridge! Low and slow is the best way to roast tomatoes for the most juicy, concentrated result. Grocery store tomatoes can be pretty pale and pathetic. My trick for bringing tomatoes back to life is slow-roasting them, yielding juicy, intensely flavorful morsels of tomato heaven! How to Roast Tomatoes Low &…
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Easy Homemade Tomato Sauce
Making delicious homemade tomato sauce is easy! It takes 20 minutes to make and only 5 ingredients. The uses for homemade tomato sauce are infinite! My favorite ways to use homemade tomato sauce is on Chicken Parmesan, with Italian Cheese Calzones, and with Sausage Lasagna – but the opportunities are endless! Homemade Tomato Sauce Ingredients & Variations Can of whole peeled tomatoes – the better quality the tomatoes, the better…
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The Ultimate Leftover Turkey Sandwich
Thanksgiving comes and goes, but leftovers stick around a little longer! This turkey sandwich is the absolute best way to use up that extra turkey. Even if you don’t have carved turkey, this turkey sandwich with black pepper parmesan mayo can’t be beaten. Growing up, my favorite part of Thanksgiving was when all the major festivities were over. My dad would make everyone turkey sandwiches with leftover turkey, mayo, and…
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Dad’s Chicken Saltimbocca
I grew up eating Dad’s saltimbocca: thinly sliced chicken wrapped in prosciutto and sage, pan seared and topped with a luscious diced tomato sauce. It’s perfection! Saltimbocca is a delicious Italian dish that requires a few simple ingredients to make a dish that literally “jumps in the mouth” (Saltimbocca in English)! You can use pork or veal cutlets, but my favorite version is Chicken Saltimbocca. My dad’s famous recipe is…
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Mom’s Cinnamon Sugar Pie Crust Cookies
You can only imagine how buttery and flaky my mom’s pie crust cookies are until you make them. With layers of cinnamon sugar in between homemade pie crust, these cookies are perfect for the holidays. Homemade pies have always been a part of my Thanksgiving dinner! To me, good homemade pie crust is what makes or breaks a pie. My grandmother Nana would make the most delicious, flaky pie crust.…
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Easy Roasted Garlic and Chive Mashed Potatoes
Ingredients to make the best mashed potatoes: cream, sour cream and butter. Make them even better? Add roasted garlic and chives! I learned from the best: my mom is the mashed potato queen! Whenever mashed potatoes were on the menu growing up, my sister and I would beg my mom to make her infamous mashed potatoes. I’d hover over her, eager to get a sample or two as she made…
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Crispy Roasted Brussels Sprouts with Garlic Cider Glaze
Crispy Brussels sprouts are always a staple at my family’s holiday table. We make them the old-school way – no air fryer needed! Roasted at high-heat in the oven, Brussels sprouts get crispy and toasty just the way they should be. Talk about a perfect appetizer or side dish! At Thanksgiving this year, I’m excited to serve Brussels with a garlicky apple cider vinegar glaze. This homemade glaze takes about…
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