EPIC Easter Side Dishes (Vegetables, Make Ahead Recipes & More!)
These 20 Easter side dishes are the ONLY ones you’ll need for your Easter brunch or dinner plans! From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC! Looking for a particular kind of Easter side dish? Navigate to that category by clicking the links below! Little Bites & Share Boards Vegetables & Salads Potatoes Breads Make-ahead…
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Broiled Asparagus (Fastest Oven Method!)
Aside from grilling, broiling asparagus is my favorite way to cook asparagus! Broiled asparagus is so easy and fast, the perfect side dish for dinner like with Sausage Lasagna, or even brunch, with French Omelettes! Ingredients Asparagus – fresh asparagus can be found at the grocery store year-round, but is most fresh in the springtime! Extra virgin olive oil – asparagus is tossed with olive oil so it doesn’t dry…
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Moist Lemon Poppy Seed Scones (With Lemon Glaze!)
Moist, tender scones that are loaded with fresh lemon zest and poppy seeds are the most delicious treat for breakfast, brunch or afternoon tea! A drizzle of easy homemade lemon glaze will add an extra lemony kick to your scones in just 2 ingredients! If there’s lemon poppy seed on the menu, I’m a happy chick. When there’s lemon poppy seed scones on the menu, I’m a happy chick times…
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Italian Fennel Salad (With Oranges)
Italians know how to use fennel! Fennel and orange is a classic combination in Italy. Fennel’s anise “licorice” taste is complemented by the sweet tartness of oranges. Roasting the fennel mellows out its sharp flavor in this bright, simple salad! Springtime equals fennel time! Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors. Serve alone as…
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No Bake Chocolate Peanut Butter Pie
Peanut butter lovers: this Chocolate Peanut Butter Oreo Pie is one of the BEST desserts you’ll ever have! With a thick, no-bake Oreo crust, creamy peanut-butter filling & chocolate ganache drizzle, this pie will always be a favorite! There’s nothing better than a thick slice of Old-Fashioned Peanut Butter Pie, served with a dollop of Homemade Whipped Cream or maybe even some No-Churn Cookies & Cream Ice Cream. Skip dinner…on…
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Baked Cod With Lemon-Parsley Panko
Baked cod topped with panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps! This lemon herb panko crust is crispy and light, complimenting a flaky, fresh piece of cod. This recipe is easy enough to serve for a weeknight dinner, but just as impressive to serve for company on the weekend! Serve with a Shredded Brussels…
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The Ultimate Pasta With Bacon and Peas
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas. The addition of shallots and garlic make for a real pasta party in your mouth! Orecchiette is the perfect pasta shape that “cups” each ingredient, so every bite is just as good as the…
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Shredded Brussels Sprout Salad (With Parmesan & Lemon)
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a deliciously easy salad. I like to think of this salad as a take on a Caesar salad, but with brussels sprouts and marcona almonds for a crunchy, buttery touch. What’s extra special about this recipe is that all ingredients…
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Colcannon Potatoes (Delicious Irish Mashed Potatoes)
Delicious Irish mashed potatoes, called Colcannon, are loaded with cabbage, leeks, scallions, and of course – butter! Whether you’re making mashed potatoes to accompany a simple steak or preparing for an Irish Saint Patrick’s Day feast, Colcannon takes mashed potatoes to the next level. You won’t want to make mashed potatoes any other way after tasting the subtle sweet crunch from cabbage, the oniony tang from leeks and scallions, and…
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BEST No-Boil Sausage Lasagna
We’ve got lasagna down to a science! There’s only one way to make lasagna and it’s with Italian sausage. This recipe calls for no-boil lasagna noodles, taking the extra hassle out of making the best lasagna every time! Perfected over many, many years by my dad and me, we’ve aced the ultimate cheesy, meaty lasagna! What makes the best lasagna? It’s all about the layers! Crumbled sausage, creamy ricotta, stringy…
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