Easy Microwave Peanut Butter Fudge (Intense Flavor!)

You’re 4 ingredients away from creamy, extra peanut buttery fudge! Microwave peanut butter fudge comes out smooth and creamy with less than 10 minutes of prep. If you’re a peanut butter lover like me, this easy fudge will be your go-to dessert. Plus it keeps well in the fridge for weeks – and freezes for months! Fudge yeah! Peanut butter crazed? Try my Peanut Butter Oreo Pie or my 5-ingredient…
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Roasted Garlic Mashed Sweet Potatoes

Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish. These mashed sweet potatoes are far from ordinary! Instead of boiling sweet potatoes, I like to roast them, which caramelizes and intensifies their flavor. While your sweet potatoes are in the oven, roast your…
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Pumpkin Bars with Cream Cheese Frosting

Pumpkin bars are a fall staple recipe, with rich pumpkin spice flavor and the best ever cream cheese frosting. These bars are incredibly moist yet sturdy enough to hold (no fork needed). Although pumpkin bars look arduous, they are easy and straightforward to make for company, with your significant other, or with the kiddos! While these bars don’t need any decorations to make them delicious, the kids will definitely love…
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Muhammara (Roasted Red Pepper & Walnut Dip)

Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy. Its vibrant reddish orange color makes it a gorgeous dip to serve with pita or Homemade Naan, on top of Juicy Chicken Breast, or as part of a mezze platter. I love serving muhammara this time of year because it’s so festive! The red-orange color is perfect for the holidays. Better…
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Roasted Butternut Squash Pasta with Bacon and Sage

This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for extra flavor, this dish isn’t your typical fall pasta dish! There’s a lot of recipes out there for butternut squash pasta but none are quite like this one! I love roasting butternut squash until it caramelizes, and then tossing it with sage that’s been “fried” in butter, smoky…
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How to Cook Acorn Squash (With Maple Sage Butter)

Cooking acorn squash isn’t difficult! Roast it in the oven until it’s caramelized and soft. Then fill your acorn squash halves with maple sage butter and toasted walnuts. Once you know how to cook acorn squash, I bet it will be your new favorite fall appetizer or side dish! Cooking (AKA roasting) acorn squash in the oven is the best method. Your squash will come out soft and caramelized. While…
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Whipped Ricotta (With Brown Butter, Sage & Honey)

Whipped ricotta is quite possibly the easiest appetizer! Place ricotta in a mixer and whip it until light and fluffy. Sage that’s been fried in brown butter, a drizzle of honey and coarse sea salt adds a fall touch that’s irresistibly delicious and equally gorgeous. A staple appetizer at one of my favorite restaurants in my hometown is Ricotta with Honey and Thyme. It’s SO awesome. This is my take…
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New England Corn Chowder Recipe

My favorite way to start soup season is with this corn chowder recipe. It’s comforting and hearty, yet packed with veggies and sweet corn that keep the taste of summer alive a little longer. Better yet, this chowder is easy to make! CHOWDAH, as they say here in New England, is a creamy soup, sometimes loaded with seafood and sometimes loaded with veggies. This corn chowder is packed with…you guessed…
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Dad’s Famous Thai Peanut Sauce Recipe

Dad’s Thai peanut sauce is “family famous,” renowned by everyone who tries it! As a dipping sauce for veggies or spring rolls, mixed into noodles or stir fries, or just with a spoon (it’s that good!), this peanut sauce is famous for a reason. Dad knows how to make a mean Thai peanut sauce. I often wonder how in the world Dad came up with this sauce, because it’s a…
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Juicy Grilled Pork Tenderloin (Easy)

Pork tenderloin, grilled until crispy and charred on the outside yet still juicy and tender on the inside, is the ultimate grilled meat. It’s flavorful, inexpensive, and customizable (you can marinate it however you’d like!). Pork tenderloin is one of those cuts of meat that’s really misunderstood! When you think of pork, you probably think of bacon or Pulled Pork or pork chops or ham, but probably not pork tenderloin.…
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