Olive Oil Sweet Potato Fries with Garlic Horseradish Aioli

Crispy, caramelized, and salty sweet potato fries with a simple garlic-horseradish aioli: OMG! These olive oil-based sweet potato fries are easy to make and absolutely delicious. Obviously what makes these fries over-the-top delish is the garlicky aioli with a touch of lemon and horseradish. Talk about a lovely fall-time combo!

Arrange your fries in a pretty wax paper-lined glass or just eat them straight off the baking sheet. They’ll probably not going to make it into the glass…

 

 

 

Makes: fries for 3-4 people

Prep time: 20 minutes

Cook time: 25 minutes

Total time: 45 minutes

The Ingredients

2 large sweet potatoes, peeled and cut into 1/3 inch strips (or thicker if you prefer!)

½ cup mayonnaise

¼ cup sour cream

1 large garlic cloved, minced

2 teaspoons fresh horseradish, grated (or sub 1 teaspoon jarred horseradish)

½ lemon, juiced

¼ cup fresh parsley

Extra virgin olive oil

Salt

Pepper

 

 

Steps

Preheat oven to 450 degrees.

For fries: Place sweet potato strips on baking sheet and generously drizzle olive oil and sprinkle with salt and pepper. Toss. Spread out strips to make a single layer.

Bake in oven for roughly 25 minutes for golden fries, turning the fries half way through.

For aioli: While fries are baking, in a medium bowl, combine mayo, sour cream, garlic, horseradish, lemon, 2 tablespoons fresh parsley, 2 teaspoons olive oil, and a pinch of salt. Garnish with more fresh parsley.

Enjoy while fries are hot!

 

 

Steps with Video

Check out my YouTube channel, Tastefully Grace, for more step-by-step cooking demos!

YouTube video

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