Insanely Delicious Thai-Style Peanut Sauce

One of my favorite foods? Peanut butter. It’s a food group in my diet! Spoonfuls straight out of the jar, for breakfast or for lunch, peanut butter is oh so unexplainably yummy. Dinnertime comes, and what do I still crave? Peanut butter.

So I decided to tackle this favorite food and make it into a sophisticated, dinner-time sauce.

Creamy peanuts blended with sesame oil, hoisin, soy, cayenne, ginger, garlic and more will make you want to spoon this sauce straight into your mouth.

Prepare to be addicted (like me).

Also check out my Pork Satay with Sautéed Bok Choy and Sticky Rice recipe for the perfect meal with your peanut sauce!

 

 

 

Makes: dipping sauce for 4-5 people (or simply for eating…wink)

The Ingredients

3/4 cup peanut butter (I absolutely love Teddy’s All Natural Smooth Peanut Butter)

1/2 medium red onion

1 large garlic clove

1 tablespoon fresh ginger

1/4 cup hoisin sauce (I use Kikkoman brand!)

1/4 cup soy sauce

1/4 cup ketchup

2 tablespoons sesame oil

2 tablespoons rice wine vinegar

Optional: 1/8 teaspoon cayenne pepper

 

 

 

The Steps

This is way too simple to be true. Place all ingredients in a blender, starting with onion, garlic, and ginger on the bottom of the blender. Blend on high for 3-4 minutes until completely smooth, occasionally scraping down the sides of the blender.

Now get that spoon out and dig in.

 

 

 

The Steps with Pictures

This is way too simple to be true. Place all ingredients in a blender, starting with onion, garlic, and ginger on the bottom of the blender.

Blend on high for 3-4 minutes until completely smooth, occasionally scraping down the sides of the blender.

Now get that spoon and dig in.

 

 

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